1. Take some flour and sieve it, then take an equal amount of milk powder, a little sugar, a little salt. Yeast.

2. One egg.

Practice:

1. Put all the ingredients together and mix them with water and ferment it. After the first fermentation, lift the dough and press it down for the second fermentation. When the second fermentation is done, lift it up and leave it for the third fermentation as well.

2. After making sure that the three times are done, put it on the board and make it into a bread, or you can fill it with stuffing according to your personal preference. Then, seal the bread and let it rise in a warm place for 20 minutes.

3. Brush a baking sheet with oil, put the bread on it, and brush it with egg wash (break the eggs into an egg wash). Preheat the microwave (preferably in the oven) to 200 degrees and bake the bread for 15 minutes on the bottom burner, then 5 minutes on the top burner.