Materials

Main ingredient: beef,

Accessories: green and red persimmon peppers, shiitake mushrooms, asparagus,

Seasonings: black beans, cooking wine, salt, chicken essence, soy sauce, sugar, garlic, ginger, green onions, cornstarch

Practice

1, the beef, shiitake mushrooms, asparagus, green and red persimmon peppers were sliced into pieces. Beef add starch, veggie oil sizing to be used;

2, sit in a pot on the fire pour oil, oil temperature to 3 into the heat, the next onion, ginger, garlic stir-fried, into the tempeh, add salt, chicken broth, soy sauce, cooking wine, sugar stir-fried until the tempeh out of the flavor, sheng out;

3, mushrooms, asparagus, persimmons, and fried tempeh sauce and poured into the beef in the drawer steaming for 10 minutes that is complete.