Meat floss a dish, a dish of scallions, Thousand Island dressing or ketchup moderate, 4 egg whites, 60 grams of granulated sugar, 5 grams of white vinegar, a little bit of salt, 4 egg yolks, 20 grams of granulated sugar, 60 grams of milk, 60 grams of salad oil, 120 grams of low-flour

Practice

1. Beat the egg whites in an oil-free and water-free bowl, add white vinegar and salt, and so on, when the big bubbles, add one-third of the sugar, and continue to beat until dry peaks (pull up the egg white). When the time, add one-third of the sugar, continue to beat, when the egg white becomes fine, then add the rest of the sugar in two parts, beat until dry foam (pull up the egg white has curved grooves), put in the refrigerator for use.

2. Whisk the egg yolks, add the sugar, oil and milk in small batches and mix well.

3. Sift the flour into the egg batter, do not stir too hard to avoid gluten in the flour, and mix well with an egg pump until there are no particles.

4. Whipped egg whites in 1/3 into the yolk batter has been well mixed, from the bottom upward turning with the mixing, remember not to draw a circle, oh, otherwise there will be defoaming.

5. Preheat the oven to 170 degrees.

6. Sheng 1/3 of the egg white, pour into the batter and stir.

7. Pour the batter into the remaining 1/3 of the egg whites, and continue to stir from the bottom upwards until well blended.

8. Add the batter to the molds, shake to remove any air bubbles, and sprinkle with meat loaf and scallions.

9. Top and bottom heat 150 degrees for 25 minutes.

10. Spread Thousand Island Dressing on the baked cake, gently make a few shallow cuts with a knife, and then start to roll the cake, tearing off the greaseproof paper as you go, and pinching it firmly when it's done.

11. After cooling, roll up the cake and cut into pieces.