Boutique pork belly

500 grams

refined sugar

25g

soybean

6g

vinegar

8g

Eight angles

1

garlic

6 petals

energy

3 tablets

condiments

oil

Proper amount

salt

Proper amount

step

1. Cook the pork in a pot for 5 minutes, and skim off the froth.

2. Take out the pork and cut it into small pieces.

3. Prepare one tablespoon of sugar, one teaspoon of soy sauce, one teaspoon of vinegar, one star anise, six cloves of garlic and three slices of ginger.

4. Pour the right amount of oil into the pot and heat it to 70% to 80% heat.

5. Add a tablespoon of sugar and stir with a spoon. After the sugar bubbles, the bubbles go down again. The sugar melts in the oil and immediately pours into the chopped pork. Neither too early nor too late. Be sure to grasp it well, this step is the most critical step to make delicious braised pork.

6. After pouring the meat, stir-fry until it is evenly brown.

7. Then pour in boiling water, and be sure to add boiling water. This step is the most critical step for the braised pork to be soft and rotten. Add soy sauce, vinegar, star anise, cinnamon, garlic and ginger, and finally drop a few drops of white wine. Simmer for 30 minutes.

After 8.30 minutes, add salt, stir and collect juice, and a soft and delicious braised pork with oil but not greasy will be ready.