10- 15 minutes. ? It doesn't take too long to cook the tender crayfish. Just cook it with beer for 8 minutes and boiling water for 10 minutes. If the crayfish are old, and the red of the shrimp shell is black or blue, it is recommended to cook it for a long time, and it is best to cook it for about 5 minutes. ?

Crayfish should not be cooked for too long. If it is cooked for too long, the flesh of crayfish will become loose, and the flesh of crayfish will shrink because of lack of water, and crayfish will be boiled out. Soaking for a long time will also make the flesh of crayfish loose, and this way of eating is also inappropriate. You can collect the juice with a big fire for eating.

Choose crayfish:

1、? Season: Crayfish is the best to eat from May to October. It is full of yellow meat and fat, and even the three joints on the big claws are all elastic teeth and snow muscles from beginning to end.

2、? Color: Look at whether the crayfish is clear water or muddy water. When you look at the back, it is red, bright and clean, which is acceptable. Then look at the fluff on its abdomen and the hairs on its claws. If it is white and neat, it is basically raised by clean water.