Ginger’s skin is pungent and cool, which can treat skin swelling and remove watery skin; ginger juice is pungent and warm, pungent and dispersing stomach cold, and is often used for vomiting; dried ginger is pungent and dispersing warmth, benefiting the spleen and stomach, and is good at warming the heart. It can lower nihilus and stop vomiting, remove dampness and eliminate pimples, relieve cough and eliminate phlegm. It is best to lower nihilus and stop vomiting. Ginger and brown sugar water can resist aging: 30 grams of ginger, wash and cut into shreds, add seasonings and stir-fry. It should be noted that you should not eat too much ginger at one time. People with painful swelling, sores, red eyes, internal heat, constipation or hemorrhoids should not eat it. Rotten ginger contains safrole, which can cause degeneration and necrosis of liver cells, thereby inducing liver cancer, esophageal cancer, etc., so it is not suitable for consumption.

Ginger can play the role of certain antibiotics, especially for those with better effects. In hot temperatures, food is easily contaminated by bacteria, which grow and reproduce quickly, easily causing acute gastroenteritis. Eating an appropriate amount of ginger can play a preventive and therapeutic role. It can treat various carbuncles and sores. In addition, you can gargle with ginger water to treat bad breath.

In hot summer, because the human body's saliva and gastric juice secretion will decrease, thus affecting appetite, if you eat a few slices of ginger before meals, it can inhibit the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal health, and Increase appetite. This is what people often say: "eat radish in winter, eat ginger in summer", "eat ginger if the rice is not fragrant"

Ginger soaked in vinegar can nourish the stomach, lose weight, prevent hair loss, prevent chronic diseases, and improve the human body. The effect of yang energy. If you directly replenish liver yang, it will cause internal heat and cannot be replenished at all. Ginger is a yang-stimulating agent, while vinegar is astringent. If you eat some ginger slices soaked in vinegar, you can replenish the medicinal power on the liver, which not only increases yang qi but also relieves liver qi.