1, ingredients: 350 grams of fat intestines, 30 grams of pickled peppers, oil, 1 gram of salt, 1 teaspoon of sugar, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of vinegar, 5 grams of ginger, 10 grams of garlic, 15 grams of onions, 20 grams of green peppers.

2, the fat intestines bought back, cleaned, and then marinated with spices.

3, ingredients for processing, green and red peppers cut into small grains, fat intestines cut into large grains, onions cut into diamond-shaped slices, ginger and garlic cut into small slices.

4, hot pan, put the oil, burst ginger and garlic.

5, put the green pepper and pickled pepper grain into, stir fry until pickled pepper out of red oil.

6, fat intestines and onion slices into the pot and stir fry.

7, add appropriate amount of salt, sugar, soy sauce, oyster sauce.

8, before leaving the pot along the edge of the pot dipped into the appropriate amount of vinegar. Stir fry on high heat, you can spoon out.