1. Ingredients:

12 quick-frozen dumplings, appropriate amount of meatballs, 150 grams of duck blood, 150 grams of soft tofu, 100 grams of crab-flavored mushrooms, and a pack of sour soup beef base .

2. Method:

(1) Ingredients: 12 quick-frozen dumplings or fresh dumplings, a box of duck blood, 100 grams of crab-flavored mushrooms Accessories: 2 chives, coriander 2 pieces, 100 grams of tofu, an appropriate amount of meatballs, and a pack of sour beef soup base

(2) Take out the quick-frozen dumplings and defrost them in advance, so that the skin will not break easily when cooked. Wash the duck blood and cut into small pieces. Cut the tofu into small pieces, wash and cut the chives into sections, wash the crab mushrooms, soak them in light salt water, and wash them several times

(3) Add water to the casserole, bring to a boil over high heat, and put in the quick-frozen Dumplings, bring to a boil over high heat

(4) Add the blood clots and tofu and bring to a boil. Turn to low heat and cook slowly. There is no need to add water directly. Duck blood and tofu are equivalent to cold water

< p> (5) Wait until the dumplings float, add a few meatballs and cook them together for a special deliciousness. This is equivalent to adding water to cook the dumplings again

(6) Add the sour soup fat beef base and stir Continue to cook until the flavor comes out (if there is no base, you can add light soy sauce, chicken broth or stock to cook it, which is more delicious. If you like spicy food, you can add spicy pepper before serving)

(7) See Dumplings and blood clots, tofu and meatballs are cooked until they are round and shiny. Add crab-flavored mushrooms. Just add whatever you like. It is absolutely delicious with meat and vegetables, especially green vegetables.

(8) At this time, the dumplings are cooked through and all the ingredients are cooked to taste. Sprinkle with chives and coriander and serve.