After entering the fall, in addition to the temperature difference between late morning and early evening is a bit big, the temperature in the daytime is also very hot, many friends will happen to have a poor appetite, this time you can try some coleslaw, in the summer coleslaw is especially loved by everyone, and now also the same, a variety of coleslaw is loved by us, coleslaw varieties are diverse, and many foods can be used to coleslaw. The first thing you need to do is to make sure that you have a good deal of time and money to make sure that you have a good deal of money to make sure that you have a good deal of money to make sure that you have a good deal of money.

Dalapi'er is a very famous traditional snack in the northeast, it's taste is very soft and delicious, layered especially detailed, and handmade as the main, eat up very q elastic strength, many people are very like. The big pull the skin can stew cabbage to eat, of course, can also be eaten cold, not to mention the big pull the skin used to cold, is a very delicious practice. I believe that many people are doing, but really do the delicious people are very few, the following is to share with you a cold big Lapi's specific method, get the Lapi's taste strong, especially delicious, spleen and appetizer and rice.

Preparation of ingredients in advance: a packet of large ramen, loofah, garlic, salt, chicken essence, sugar, soy sauce, old vinegar, chili red oil, Lao Ganma chili sauce, fragrant Lai, sharp pepper. We have to prepare a packet of large ramen, in large supermarkets are selling this kind of large ramen, of course, ramen should be soaked in water for two hours in advance, and then fished out to the plate to spare, the loofah cut into thin julienne, the garlic cut into garlic puree to the plate to spare.

Put a small amount of water in the pot, turn on the heat to boil after the soaking of the large pulled skin into the pot blanching, 30 seconds up and down after the fish up, the large pulled skin out of the fish out of the water immediately after the wash, so that it can be reasonably avoided to pile up the large pulled skin together. After the solution to the good, the following you need to make the sauce, coleslaw is delicious, the focus is on the modulation of the sauce, not easy to do friends must be carefully watched it.

Put the garlic paste into the dish, add salt, chicken essence, sugar, soy sauce, soy sauce, old vinegar, chili red oil, Lao Ganma chili sauce, then stir well until any seasoning melt, this time the big rappeler into the seasoning and mix well, the cut cucumber julienne into the big rappeler, and then with some fragrant Lai, put a piece of bell pepper, it looks like it will be more and more appetizing. Delicious cold salad skin is completed.

The above is to share with you the specific method of cold salad skin, big salad skin must be carried out blanching, otherwise it is not familiar with, people simply chewed did not move, blanching must also remember to use water to wash a few times, to avoid the big salad skin to lump together, like coleslaw friends, why not try this cold salad skin.