Ingredients?

An appropriate amount of pasta

3 tomatoes

An appropriate amount of beef

An appropriate amount of tomato sauce

An appropriate amount of light soy sauce

How to make tomato beef pasta?

Put the pasta into the pot and cook it in cold water for twenty minutes.

First peel and cut the tomatoes into pieces and fry them in a pan until the juice is tender and soft.

After the tomatoes are completely fried, add beef and stir-fry together, and finally add light soy sauce.

Drain the pasta, pour the tomato beef sauce over the pasta, stir, and add the tomato sauce for more flavor.