Lotus root two sections, 3 black fungus, half a carrot, 1 green pepper, 100 grams of lean meat

Practice

1. Lotus root peeled, sliced; black fungus soaked in water and add 1 tsp of cornstarch scrub after rinsing with water, torn into small pieces; carrots peeled and cut into flowers; peppers, deseeded and cut into chunks; lean meat cut into strips, then with the oil, cornstarch, marinate for 10 minutes!

2. hot pan, put the oil, put in the lean meat on high heat and stir fry

3. add a little soy sauce

4. lean meat after browning, sheng up and spare

5. pan re-oil, pour into the carrots, sautéed until soft

6. add the black fungus, stir fry a few times

7. add lotus root slices, sautéed

8. side of the frying side Drizzle a small amount of water

9. Stir-fry until the slices of lotus root breaks raw

10. Pour in the smooth fried lean pork

11. Put salt, sugar to taste

12. Add bell peppers, stir-fry evenly

13. Drizzle with water starch and stir-fry until the juice is dry

13.