Spinach and tofu stew is as follows:

Main ingredients: tofu 300g, spinach 120g.

Accessories: purified water in moderation, fresh chicken juice seasoning in moderation, salt in moderation, carrot 1 cut off.

Tools: cutting board, knives, pot, bowl.

1, tofu rinse, cut into slices.

2, spinach rinsed and cut into pieces.

3, soup pot pour pure water, add fresh chicken juice to boil.

4, add tofu soaked in lightly salted water.

5, after boiling, put salt to taste, cook on low heat for about 10 minutes.

6, add spinach.

7, carrots cut into slices, carve out small flower shape with a mold together with the next.

8, boil boil a minute off the fire.

9, finished picture.