Accessories: green vegetables, ginger, salt 1 spoon, pepper 1 spoon.

1, diced all lean meat and steamed preserved eggs.

2. Wash the rice, pour it into the casserole and add water to boil.

3. After the porridge is sticky, pour in preserved eggs and lean meat.

4. Add salt, shredded ginger, pepper and cabbage leaves and bring to a boil.

5, preserved egg lean porridge finished product map.