In fact, Sanqi cuisine is Tianqi cuisine, and there is no difference between them, but the name of each region is different. Sanqi cuisine belongs to a kind of vegetable, and in some areas, Sanqi cuisine and dried seaweed are often fried together, which tastes good. Panax notoginseng contains a lot of sitosterol and flavonoids, and proper consumption of Panax notoginseng has the effect of protecting the liver.

There is no difference between Sanqi cuisine and Tianqi cuisine.

In our daily life, we often hear people mention Sanqi cuisine and Hotan Qicai. What is the difference between Sanqi cuisine and Hotan Qicai? In fact, Sanqi cuisine and Hotan Qicai are the same thing. Panax notoginseng, also known as nourishing vegetable, belongs to Sedum family and has certain medicinal value.

Panax notoginseng is a kind of vegetable, and its stems and leaves are edible. In some areas, Panax notoginseng and dried seaweed are often fried together, which tastes very good, and the appetite will increase greatly after eating Panax notoginseng, so Panax notoginseng is also called Fei Cai. Panax notoginseng contains a lot of sitosterol and flavonoids, which are often used to treat hypertension in medicine.

Panax notoginseng also contains oleanolic acid. Proper consumption of Panax notoginseng has the effect of protecting the liver, but the amount of anything should not be too much, and Panax notoginseng is no exception. The amount of each consumption should not exceed 50g. Washing Panax notoginseng and eating it raw or juicing it can improve insomnia.

Panax notoginseng is not strict with soil, but it is most suitable for planting in fertile sandy loam with good drainage. The best time to sow Panax notoginseng is from March to April, when the seed survival rate is the highest. When planting Panax notoginseng, you don't need to water too much, you just need to keep the soil moist, and you need to apply fertilizer to Panax notoginseng in time during the growing period.