Roasted steamed stuffed bun with chicken breast in Orleans

Ingredients: chicken breast, onion, egg, whole wheat flour, yeast, chopped green onion, minced garlic and white sesame

Seasoning: Orleans marinade, pepper, Salt

Practice:

Dice chicken breast+half onion+half spoon pepper+half spoon salt +4 spoonfuls Orlean marinade, and marinate for 3 minutes

5g+5g whole wheat flour+5g yeast, add water, stir and knead into a flocculent dough, then make it twice as big and break it into 12 equal parts. Put the marinated chicken breast in the middle and take it back like a quilt, then turn it over and take it back to the baking tray (baking tray