Soak in water.

Cimon is very acidic and should not be eaten directly as it can easily hurt the stomach. The best way to eat it is to slice it into slices and soak it in water. The cost of squeezing juice is high, and it is not easy to store. It will easily deteriorate within two days at most, and even faster in summer.

Lemon combined with bitter melon soaked in water can treat diabetes. Lemon contains sugar, calcium, phosphorus, iron and vitamins B1, B2, C and other nutrients. In addition, it is also rich in citric acid and flavonoids. , volatile oil, hesperidin, etc. Lemon is warm in nature, bitter in taste, and non-toxic. It has the functions of quenching thirst, promoting body fluids, dispelling heat, relieving fetus, relieving stagnation, and strengthening the stomach. Bitter melon clears away heat and detoxifies, nourishes blood and qi, nourishes the kidneys and spleen, nourishes the liver and improves eyesight. It has certain effects on treating dysentery, sores, heat stroke, excessive prickly heat, conjunctivitis and other diseases. The combination of the two will have the effect of preventing diabetes.

Lemons cannot be eaten with seafood: seafood such as shrimp, crab, sea cucumber, jellyfish and other seafood are very rich in nutrients such as protein and calcium, while lemons contain more fruit acids. If lemons and seafood are eaten at the same time, the fruit acid in the lemon will coagulate the protein and combine with calcium to form substances that are not easy to digest. This will not only reduce the nutritional value of the food, but also cause gastrointestinal discomfort, so try to avoid it. Eat lemons and seafood together.

Lemon and milk are incompatible: Milk is also rich in protein and calcium. Eating lemon and milk together will also affect the digestion of the stomach and intestines.