1. Wash sesame seeds and dry them with clear water for later use.

2. Soak the yeast in warm water for about 5 minutes.

3. Put the flour into the pot, add warm water and yeast water, knead it into dough, and put it in a warm place to ferment to twice its size.

4. Knead the dough until it is smooth, and then divide it into two parts.

5. Roll a portion into an oval shape, sprinkle a little salt on the dough, then sprinkle spiced powder and pepper, wipe it open and then apply sesame oil.

6. Roll it into a roll and divide it into several small points according to your own preferences.

7. Seal a small dough on both sides, rub it flat and stick sesame seeds on it.

8. Add a little oil to the pan and heat it until it is warm. Add sesame seed cake, medium heat, cover until golden brown, and then turn over. Bake until both sides swell and the surface is golden.