Preparation materials: 2 packets of black tea, 500 grams of milk, 100 grams of water, 8 grams of brown sugar, 50 grams of glutinous rice flour, 40 grams of water, sugar in moderation

One, milk, water and black tea packets together until boiling, and constantly stirring with a spoon, to prevent sticking to the pot, but also to the flavor of the black tea out of the bubble, boil for about 5 minutes on it, turn off the fire to soak,

On the other hand, the water is not a good choice. The brown sugar melt,

three, and then poured into the glutinous rice flour,

four, stirring to the dough, the feeling is to look at the thin, but the hand a touch does not stick to the hand, into the dough can be,

five, kneaded into a ball of the right size

four, kneaded a good put into the glutinous rice flour rolled in the shape of a roll,

seven, the pot to add the right amount of Boil water, put the rubbed pearl into the water, high heat to boil, then turn to medium-low heat to cook, cook for about 15 minutes,

eight, take out and rinse, and then put into the cool water to soak,

nine, drink, take the right amount of pearls, add the previous boiled milk tea, and then add the right amount of sugar to mix well, you can taste it.