The recipe for preparing preserved egg juice is as follows:

1. Ingredients: 3 preserved eggs, 1 piece of ginger, 15ml vinegar, 10ml soy sauce, 2g salt, 2g sugar, sesame oil 2 drops.

2. First, peel the preserved eggs and wash them.

3. Cut into half-moon shapes. One preserved egg can be cut into 6-8 pieces and placed on a plate.

4. Wash the ginger and mince it.

5. Add a small amount of salt, sugar, vinegar, add June fresh soy sauce and mix thoroughly.

6. Pour the mixed ginger juice evenly on top of the preserved eggs.