Exercise 1. Mashing Rhizoma Dioscoreae into powder, and steaming in a steamer;
2.？ Parching black sesame, grinding, adding white sugar, and mixing to obtain stuffing;
3. Soak glutinous rice with appropriate amount of water until soft, grind it into glutinous rice flour, and divide it into several balls;
4. Wrap the yam stuffing and glutinous rice flour balls into jiaozi, and cook in a boiling water pot.
1, dry pot hot, small fire. Stir-fry constantly to prevent burning. Stir-fry slowly, and it smells like sesame.
2. After loading sesame seeds, stir-fry peanuts and stir-fry until fragrant.
Peanut skin turns red or even falls off. The safest way is to taste one and know if it is ripe ~
3. It's almost time to turn off the fire, and continue roasting peanuts with the remaining temperature of the pot.
4. After the peanuts are not scalded, wipe off the peanut skins one by one with your fingers.
5, stir-fried peanuts and sesame seeds for standby, ready to enter the classic lens.
6. Mash peanuts and sesame seeds separately. If you like peanuts, don't break them too much.
7. Finally, add two kinds of broken sugar and mix well.
8. Add appropriate amount of water to glutinous rice flour and knead it into dough.
9. Pull a small dough, knead it round, and then press a small nest with your fingers.
10, add peanut and sesame stuffing, gently pinch and seal, and knead round.
1 1. Boil the sugar water with ginger and sugar, add the glutinous rice balls, and reduce the heat until the glutinous rice balls float.
Shuimo glutinous rice balls, sesame powder, soybean powder, water and water.
1 Shuimo Tangyuan, soybean powder, sesame powder. Sprinkle some glutinous rice flour on the plate. 3 Take a small ball and flatten it.
4 Add the right amount of bean flour. 5 You can also take a proper amount of sesame powder. Push it to the middle until it is sealed.
7 Gently rub into a circle. 8 wrap a little glutinous rice flour to prevent adhesion.
First, I made four soybean fillings and four sesame fillings.
10 After the water boils, add the glutinous rice balls and cook until they float.
Black sesame powder 160g.
2 Sugar-stained orange peel cut into Ding Cheng fine powder. 3 Pour the black sesame powder, dried tangerine peel and sugar into a bowl.
4. Stir thoroughly and evenly. 5. Compaction and compaction.