Materials

Main ingredients: 5000 grams of lean pork, seasonings: 250 grams of salt, 8 grams of pepper

Method

1. Cut the pork into long strips weighing 500 grams, wash and dry.

2. Heat a red pot and stir-fry the salt and pepper evenly. Dish up and let cool.

3. Rub each piece of pork evenly with pepper and salt, put it into an earthen jar, sprinkle a layer of salt on it, press it with stones and marinate it for 2-3 days, when the salt melts into marinade , add salt water and mix well, turn the meat strips up and down to absorb all the salt brine.

4. Marinate for about 20 days, take out the meat strips, tie them tightly with a rope and hang them in a windy place. It is best not to get wet or rainy, so that they can be stored for a long time without spoiling.