Ingredients: 500g of small fish, pepper 1 piece, 5 cloves of garlic, 5g of ginger 1 piece, 5g of bean paste, 50g of green onion 1 piece, soybean oil and 2g of salt.
1, wash the small fish and get ready.
2. Cut chopped green onion, and prepare ginger, garlic and pepper.
3, the pot is hot, add the right amount of soybean oil, put the chopped green onion and ginger, garlic and pepper in the pot and saute.
4. Add some bean paste and stir-fry until fragrant, then add some water.
5. Add the right amount of salt and bring to a boil.
6. After the water is boiled, add the prepared small fish, simmer for about 10, and turn off the fire after the soup is almost collected.
7, out of the pot. Put it on a plate and serve.