I don't like to talk about homely women's recipes. The words alone have already evoked a worm in my stomach. Ordinary ingredients can make a variety of patterns. This taste can be called unique, and it is delicious when placed on the table. I don't like to talk about homely women's recipes, and it is a must-have recipe.

Don't like to talk about women's recipes 1 1, red oil cloud silk

Ingredients: Yunsi, Oenanthe javanica, shredded red pepper, salt, soy sauce, fresh vegetable powder, Chili oil.

Practice:

1, soak the cloud silk in hot water for about 15 minutes, take it out and squeeze out the water; Wash celery and cut into sections. Wash red pepper and shred for later use.

2. Put all the ingredients into a large bowl, add salt, soy sauce, fresh vegetable powder and Chili oil and mix well.

Second, sweet and sour fruits

Materials:

Hericium erinaceus, pineapple, red and green bell pepper, soy sauce, mushroom essence, tomato sauce, white vinegar.

Practice:

1, soak dried Hericium erinaceus in clear water for about 1 hour, then tear it into pieces, boil it in boiling water for about 10 minute, take out the cooling water and squeeze out the water;

2. Marinate with a small amount of soy sauce and mushrooms, then mix with dry raw powder, wrap in crispy fried paste and fry in an oil pan until golden brown.

3, pineapple, red and green bell pepper cut into pieces for use;

4. Add a little hot oil to another pot, add tomato sauce, proper amount of white vinegar and water, add pineapple and red and green bell pepper, boil and thicken with water starch, then pour in the fried Hericium erinaceus and stir well.

Third, a product of lark mushroom

Ingredients: Pleurotus nebrodensis, broccoli, lettuce, soy sauce, oyster sauce, salt, white pepper, water starch.

Practice:

1, Wash and cook fresh Pleurotus nebrodensis (add appropriate amount of salt when cooking) for later use, and blanch broccoli for later use.

2. Shred lettuce and put it on the bottom of the plate, put the cooked slices of Pleurotus nebrodensis on the lettuce, and put broccoli on the plate.

3, another pot of hot oil, add Jiang Mo stir-fry, add a little water, seasoning with soy sauce, oyster sauce and white pepper, and add water and starch to thicken.

4, pour the juice on the lark mushroom and broccoli.

Four, vegetarian oyster sauce yuba corn shoots

Ingredients: six or seven corn shoots, five or six yuba, one dried red pepper, vegetarian oyster sauce, vegetable oil, salt and fresh vegetable powder.

Practice:

1, soak yuba in advance, peel off the coat of corn shoots, wash and slice at an angle of 45;

2. Wash the dried red pepper and chop it;

3, soaked. The yuba is gently squeezed to dry and cut into appropriate lengths;

4, hot pot into the oil, stir-fry the corn shoots for 30 seconds;

5. Add yuba and stir fry evenly;

6. Add appropriate amount of hot water, add dried red pepper and oyster sauce and stir well;

7. Cover the lid, turn to low heat and cook for 2 minutes;

8. When the soup in the pot is almost tightened, add a spoonful of fresh vegetable powder and stir fry evenly.

Five, red kidney beans when vegetables spend rice

Ingredients: cauliflower rice 1 small bowl, 3 slices of lettuce, 5 cherry tomatoes, 2 tablespoons of cooked red kidney beans, a little black pepper, a little sea salt and 2 tablespoons of low-fat salad dressing.

Practice:

1, prepare ingredients, cauliflower rice is cooked, the cooking machine is broken, and the microwave oven is cooked;

2. Add red kidney beans, salad dressing and salt into cauliflower rice and mix well;

3. Take a plate, put the mixed cauliflower rice aside and release the vegetables;

4, the cherry tomatoes are cut in half and sprinkled, and a little black pepper can be ground.

I don't like to talk about homely women's recipes.

Ingredients: egg, rice vermicelli, carrot, onion, cabbage.

Practice:

1, peeled cabbage and carrot, washed and shredded respectively.

2, the eggs are scattered, add a few drops of salt and mix well. When the onion goes, the tail must be beaten to pieces.

3. Soak the soft rice noodles, pick them up, drain them, and tear them apart.

4, hot pot, put the right amount of oil, pour the egg liquid and fry it into egg skin.

5. Pick it up and cut it into silk.

6. Continue to heat the pan, add a little oil and saute the onion.

7. Pour in shredded carrots and stir fry.

8. Add shredded cabbage.

9. Add a tablespoon of soy sauce and stir well.

10, pour rice vermicelli.

1 1, put soy sauce, soy sauce, oyster sauce, chicken powder and sesame oil in a bowl, stir well, and pour into the pot.

12, quickly stir-fry with chopsticks, or directly stir-fry the ingredients in a pan until the color and taste are uniform.

13, add shredded eggs, turn off the heat and mix well.

Second, minced beef with pepper

Ingredients: beef 500g potatoes 1 carrot 1 carrot.

Ingredients: green pepper 1 millet pepper 2 (you can add more if you like spicy), ginger and garlic 2-3 cloves.

Seasoning: 2 tablespoons soy sauce 1 tablespoon cooking wine 1 tablespoon salt 5g chicken powder 5g rock sugar 2.

Practice:

1, the materials are ready.

2. Dice carrots, potatoes and green peppers for later use.

3. Slice the ginger, peel off the garlic and cut the millet pepper.

4. Cut the beef to the size you like against the stripes.

5, beef cold water pot, put ginger slices, boil bleeding water.

6. Then take it out, rinse it with warm water and dry it.

7. Heat the oil in the pot until the 7th and 8th layers are cooked, then stir-fry the beef.

8. Stir-fry until the beef is slightly burnt and put ginger, garlic and pepper.

9, add soy sauce, soy sauce, cooking wine, stir-fry to the highest color.

10, add appropriate amount of water (it is advisable not to have beef) and boil.

1 1, transfer to a casserole, add crystal sugar, boil over high fire, and simmer for 5 hours 1.

12, add carrots and potatoes and continue to stew for half an hour.

13, put the green pepper, and open the fire to collect the juice, while mixing it.

14, until the juice is thick, add appropriate amount of salt and chicken powder.

Third, fish-flavored Japanese tofu

Materials:

Japanese tofu, four tomatoes, one starch, one spoonful of bean paste, one spoonful of salt, one soy sauce, one aged vinegar, one white sugar, one chopped green onion and one pepper.

Practice:

1, Japanese tofu is steamed in a pot over water for seven or eight minutes after SAIC, which is the secret that Japanese tofu is not easy to rot.

2. After steaming, let it cool in cold water.

3, cut into pieces, paste it all with starch, fry it in oil pan and fry it yellow for later use.

4, take a bowl with half a bowl of water, add the right amount of starch, stir well, add a little salt, add a spoonful of aged vinegar, add a proper amount of pepper, soy sauce, a little sesame oil, and half a spoon of sugar, and make a bowl of juice for later use!

5. Dice tomatoes, chop chopped green onion and mince ginger and garlic for later use.

6, burning oil in the pot, first talk about ginger and garlic, stir-fry in the pot.

7. Add a spoonful of Pixian bean paste and stir fry.

8. Add diced tomatoes and stir fry.

9. When the tomatoes are fried, pour the prepared juice into the bowl.

10, after the juice in the pot is boiled, pour the Japanese tofu in and carefully wrap the juice. This step is easy to turn over.

1 1, finally put on a plate and sprinkle chopped green onion.