If you use a rice cooker or stove, wait until the water for cooking in the pot is boiled (when the rice is half cooked), put the fried vegetables and bacon together and stir well, so that the rice cooker doesn't have to worry about it (remember to check that the switch doesn't jump), and then it will stew itself. The stove continues to drain water according to the usual method, and simmer on low heat. 2) If it is cooked in a pressure cooker, put all the ingredients together at the beginning, stir well and cook it according to the usual method.

The practice of two kinds of bacon porridge: mushroom bacon porridge practice: pork belly is cut thin and cut into pieces.

It will be easier to cut when frozen, and it will be salted the night before.

A few dried mushrooms, some of which you like.

Boil the rice with a big fire, and continue with a small fire.

Steam may overflow.

So I need to look after it.

Stir it when it overflows.

Stir it several times if it is thick when it is almost cooked.

So as not to stick to the pot

Oyster sauce preserved egg bacon porridge ingredients Oyster sauce 60 g lean pork 250 g preserved egg 2 japonica rice 120 g

Practice and usage: First, marinate the lean pork with salt overnight, and then wash it with clear water the next day; Wash japonica rice and marinate it with a little salt; Soak the oyster sauce and wash it; Preserved eggs are shelled and cut into small pieces. Put the japonica rice into a boiling water pot, boil it for a few times, then add oyster sauce and salted pork lean meat, simmer until the porridge is ready, pick up the pork lean meat, tear it into shreds, put it into the porridge with preserved eggs, and then cook it until the porridge is ready, and season it. Daily 1 feed.

It shows that preserved eggs are cold, sweet and astringent, and enter the lung, stomach and large intestine meridians, which can purge the fire of lung, stomach and large intestine; Salty lean meat is flat, moist, sweet and salty, and enters the spleen and kidney meridians, which can nourish yin and reduce fire, strengthen spleen and nourish body fluid. The combination of all the materials has the effects of nourishing yin, reducing fire and regulating the stomach.

Indications: yin deficiency and excessive fire. Symptoms include restless sleep, irritability, bad breath, dry mouth, oral ulcer, swollen gums and so on. It can also be used to treat tonsillitis, mumps, pharyngolaryngitis, or head and face sores.

Precautions: people with spleen and stomach deficiency and cold, abdominal distension after eating and diarrhea should not take it.