The perfect soup for the fall and winter seasons. The fresh aroma of old cucumber meets the savory flavor of ham, a perfect match for an aromatic encounter. The color of the soup is bright and the broth is delicious. It is suitable for both the young and the old.

Materials

Main ingredient: one old cucumber, a small amount of ham;

Subsidiary: salt, chicken broth, chopped green onion

Old Cucumber Soup

1

One old cucumber, peel the skin, remove the pith, wash.

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2

Punch diagonally cut into thin slices, set aside.

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3

Ham meat, preferably fat and lean, because the whole dish does not add oil, cut thin slices or small strips.

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4

Casserole washed, the old cucumber slices into. Add appropriate amount of water and put on the stove.

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5

When the soup boils, add the ham meat. Cover the pot with a lid, turn the heat up to medium and simmer for about ten to fifteen minutes.

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6

Soup color slightly yellow, cucumber slices cooked until almost transparent color, add a little refined salt and chicken essence to taste, because the ham meat itself with salt. Finally, sprinkle a little chopped green onion on top.

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