Making noodles is still the most skillful in the North, because the North's three meals a day are noodles, in addition to steamed buns and cakes, and occasionally make noodles to eat. Stewed noodles is the more favorite practice of the northerners, no one does not like to eat, the noodles gluten, oil fragrance. Simple stewed noodles, with a bowl of purple cabbage soup, is a delicious lunch or dinner, eat very satisfied.

Stewed noodles are very common in the north, large and small restaurants have, roadside stalls also have to buy, since childhood, I like to eat roadside stalls stewed noodles, affordable and delicious. Roadside stalls of the stewed noodles 8 dollars a, although the side dishes and side meat is not much, but the flavor is very fragrant, but also send a bowl of purple cabbage soup. Stewed noodles are easy to make, so we can learn to make them ourselves, and with a few tips, we can make the kind of flavor you'd find at a roadside stand.

First of all, we need to buy a good bean curd, use fresh seasonal beans, this kind of bean curd to make stewed noodles is more delicious. Some people also use Dutch beans to make stewed noodles, but personally I think the Dutch beans do not come out as good as the four season beans. In the buy some pork, because with a little fat meat flavor will be more fragrant, if you do not like fat meat, then use the tenderloin, according to their own preferences.

Also prepare fresh noodles, go to the market to buy, 5 dollars to buy a bag, enough for the family to eat. You can't use cooked noodles, they won't be strong and don't taste good.

The practice of bean curd stewed noodles

1, the four seasonal beans washed and cleaned diagonally cut into sections, tenderloin shredded, add ginger, cooking wine, soy sauce and starch scratched, marinated for 5 minutes. If you use five meat do not need to marinate, five meat into the pot to stir out the oil, and then use this oil to stir fry beans so that stewed noodles will be very fragrant.

2, the pot of hot oil, into the shredded meat stir fry brown, and then into the beans stir fry, add garlic, pepper stir fry. Then the beans and shredded meat stir-fry two times, heating water to boil for a while, add soy sauce, pepper, salt and old soy sauce seasoning.

3, and then into the noodles, poly evenly spread, in the cover of the pot to simmer for about 10 minutes, during the chopsticks turned a few times, so that the broth is dry until the pot before adding a little sesame oil to mix well.

Simple and delicious homemade bean curd casserole, according to the above practice, the noodles are not sticky and gluten, oil fragrance, delicious to stomp. Have you learned?