Step 1 Boil cold water in the pot to remove blood and other impurities.

Step 2: Rinse it with tap water and dry it (you can't be lazy in this step, it will easily lead to uneven coloring if it is not completely dried).

Step 3 Add one and a half spoonfuls of soy sauce and one spoonful of sugar, and stir until the sugar basically melts. (You can add some soy sauce if you like darker colors.)

Step 4: Brush the prepared soy sauce on the hoof, brush it evenly and dry it.

Step 5 wait until the soy sauce on the surface of the hoof is dry and fry in an oil pan. If you don't wait until it's dry, you'll spill oil in the frying pan. . . It is easy to be disfigured. . So don't be lazy in the drying step. .

Step 6: After frying, steam for 4 hours. Now that technology has advanced, it can be done with an electronic pressure cooker. I used an electronic pressure cooker for about 40 minutes.

Step 7 Wash the pickled cabbage, cut it into appropriate shapes and spread it in a casserole. Add ginger, garlic, aniseed, pepper, sugar and white pepper.

Step 8: Add the hoof, add cold water and start cooking. The reason for using cold water is to let the pigskin sauna and make the pigskin more tasty.

Step 9

Cook until chopsticks can be easily inserted into the meat and bones can be gently pulled out. You can spread the hoof with chopsticks, sprinkle some chopped green onion and taste it. If it is not enough, you can add some salt and serve it.

Step 10

If you like heavy taste, you can dry the oil dish. Soup can soak rice, and it's very delicious!