The method and recipe for making sweet noodle sauce are as follows:

1. Go to the market and buy 2 pounds of cinnamon, 1 pound of star anise, 0.5 pounds of pepper, 0.5 pounds of cumin, and 0.5 pounds of bay leaves__ Mix together and grind into powder. Put it in a jar that can be sealed, because we use a small amount at a time to prevent the smell from escaping.

2. Boil water in a pot (500 ml), add 20g (about two small household spoons) of ground seasoning and cook for 5 minutes, then add 100g of soy sauce (use it well) A little bit ugly, so the color will be better), add 100g of white sugar (this can be based on the taste of the locals) and continue to cook for 2 minutes.

3. 2. Mix two ounces of flour and water into a batter (the thickness can be adjusted according to your needs, but it is generally thicker). Pass the prepared batter through a finer sieve. (It should be that the batter mixed with cold water will not dissolve. (small lumps)) Pour the prepared batter into the cooked pot and stir evenly. Open and continue to cook. At this time, stop the fire when it is almost boiling but not boiling. The sauce will easily turn into jelly when it is completely boiled. Finally, Then add a small spoonful of chicken essence and half a spoonful of MSG.

4. Squeeze the juice from a green onion and stir it into the sauce. The aroma will come out.

5. The amount of water and the consistency of the noodles do not necessarily have to be made according to the formula ratio. The tastes in different places are different.