Select papaya first to identify the maturity, to select the color of the darker yellow, the taste will be more fresh and sweet, - the general surface of the green, then, it is not ripe, natural taste is not very sweet.

2, look at the spots

Papaya skin some small spots are usually ripe, eat will be very sweet. But be careful, some too ripe papaya, there will be a slight rot, the skin will also have spots, that is the sign of rot, pay attention to identify oh.

3, the skin has a gel

To pick the skin has a sticky gel, that is sugar gel, so the papaya is usually very sweet.

4, smell

Pick papaya when you can smell - smell Oh, generally cooked papaya, the flavor is very fragrant, there is no taste, prove that the papaya is not ripe. If there is a stench, must not buy, it is possible that the papaya has rotted mold.

5, look at the melon

Buy papaya not only to buy sweet but also pay attention to buy fresh, generally can start from the papaya tip, papaya tip looks if some green and fresh, the papaya is usually just picked not long, the flavor of nature is still relatively fresh. You can also look at the papaya tip whether there is white milk overflow, fresh papaya, there will be white milk, that is papaya gum.

6, look at the melon belly

Selecting delicious papaya, we should pick the papaya belly drum papaya Oh, usually the belly drum will be the mother of the melon, meat more seeds less.