Materials

Main ingredients: 150 grams of eggs, 100 grams of silverfish, 25 grams of leeks, 15 grams of asparagus, fungus (water-whipped), 10 grams of seasoning: 10 grams of soy sauce, 10 grams of cooking wine, 75 grams of lard (refining), 2 grams of salt

Practice

1. Silverfish choose to remove the head, tail, viscera washed;

2.

3. Peel and cut asparagus into slices;

4. Heat the pan, slide the pan with oil, put 40 grams of lard and heat it up, push the silverfish into the sauteed;

5. Pour in the beaten egg, and use a hand spoon to fry the fish with the egg to stick together, and spread it into a pancake shape;

6. Pour in lard along the side of the pan 15-20 grams, and fry it on both sides of the pan. Pan-fried egg pancakes on both sides, add black fungus, bamboo shoots, soy sauce, 100 grams of fresh soup, cooking wine after a slight simmer, add leeks and the rest of the lard, lifting the pan upside down a few times that is.