1, ready a plastic basin and an old toothbrush, and introduce the right amount of water and white wine, pike crabs poured into the basin to thaw
2, let the pike crabs in the water to soak in the water for 5-10 minutes. Through the stimulation of the wine, the body of the spoils of discharge
3, the left hand with the thumb and forefinger to grasp the pike crab cover on both sides and flip the crab belly to face their own, the right hand with a toothbrush to brush the pike crab's 8 legs will be in addition to the sediment
4, brushing the thighs, in the toothbrush on both sides of the crab cover and the two crab pincers, the crab pincers must be more than a few times to brush, because the pincers on the hairy, easy to hide dirt
5, the left thumb, forefinger and forefinger, the pikes are not the only ones in the water, but they are the only ones who have been in the water. The left thumb, index finger and ring finger three fingers and grasp the pike crab pair of crab pincers and turn over, the right thumb and index finger will crab umbilicus turn over, the spoils will be extruded
6, while the crab umbilicus is not close to the crab belly time. Use a toothbrush to quickly brush the crab belly and the crab umbilicus at the seam of the sediment
7, and finally will be washed pike crabs, placed in a clean basin with live water rinse, you can enter the pot to cook
steamed pike crabs
Instructions: pike crabs
Ingredients: pike crabs
Accompanies: ginger, rice vinegar, sugar, thin salt soy sauce, yellow wine
Practice: pressure cooker to add the amount of water to the clear water.
Methods: Add the right amount of water to the pressure cooker, put a few slices of ginger in the water and add some yellow wine; before steaming, take a toothpick and insert it into the body of the crab from the mouth of the crab; place the crab belly up on the steaming rack and cut off the rubber bands on the pincers of the crab and put the lid of the cooker on the cooker; turn off the fire at high temperature until the pressure cooker comes up to steam and timed at 2 minutes to 2 minutes and 15 seconds.
Dipping ingredients: ginger should be used ginger to cut ginger into minced or shredded; vinegar should be used rice vinegar is not recommended to use balsamic vinegar or other northern dumpling vinegar; dipping ingredients can not be missing add 1 tsp. of sugar a few drops of thin salt soy sauce.