Now this season the weather is relatively hot, I think cold bean sprouts are very suitable for eating now, easy to do, excellent flavor.

First of all, wash the bean sprouts, and then boil the hot water, wait for the water to boil completely, put in the bean sprouts, scalded after soaking in cold water, and then fish out and drain.

Prepare some cucumber, put in small onions, cilantro, vinegar and soy sauce, and a little oyster sauce and sesame oil, and salt and chili powder.

Generally only need to marinate for about 15 minutes can eat, remove fire refreshing, summer essential.