One, chicken wings with honey sauce. Food: chicken legs, soy sauce, rice wine, onion, ginger, garlic, salt, white sugar, pure honey, tomato sauce, sesame seeds, lemonade.
Practice: First, soak the chicken leg in clear water for 30min to soak out the fresh and bloody water inside, then rinse it, and draw a few knives on the front and back. Put it in a big basin, add onion, ginger and garlic in the room, pour rice wine, soy sauce, salt and white sugar, mix well and pickle for 30min.
Find a small plate, pour pure honey, tomato sauce and lemonade into the room, mix well and set aside. Put the marinated chicken leg in the oven, and burn it at about 200 degrees 12min. After taking it out, brush it until it is tender, then put it in the oven and bake it again 10 min. Then take it off, and sprinkle the cooked sesame seeds on it.
Second, braised prawns. Food: lobster, onion, ginger, fragrant lai, garlic, millet pepper, cooking oil, soy sauce, soy sauce, white sugar, rice wine.
Practice: Remove the whiskers and shrimp lines from the fresh lobster, then rinse it in water, drain the water and put it in a basin. Pour oil into the pot, heat it to 6 minutes, add millet pepper, ginger slices and garlic granules, saute until the garlic turns golden, then add lobster and stir fry gradually.
Cook until the color turns bright red, add rice wine, soy sauce and a little water, fry for another minute, add white sugar, salt and collect juice. Finally, sprinkle a pinch of scallion and Xianglai, and you can cook and set the plate.
Third, clear the heart of cooking. Food: green vegetables, cooking oil, salt, garlic.
Practice: First, prepare the small vegetables, remove the withered and yellow leaves, clean them and cut them into pieces. Peel the garlic and cut it into pieces, add oil in a wok, heat it to 6 minutes, add garlic granules to saute, and then add small vegetables to stir fry. After frying for three minutes, the small vegetables are perfect, add a spoonful of salt, stir well and serve.
Fourth, corn sparerib soup. Food: ribs, corn, carrots, salt, monosodium glutamate, green onions and ginger.
Practice: Chop a small piece of fresh ribs 5min advance, clean it up, drain the surface water and put it into the pot, add enough water, cut a few pieces of ginger, pour rice wine, boil it and keep soaking for 5 minutes, then skim off the foam inside.
Pick up the ribs and clean them, then put them in a clean stone pot, add enough water, peel the carrots, cut them into hob pieces and put them in the ribs, and cut the corn into small pieces and put them in the ribs. When it becomes popular, boil the water in the stone pot, then turn to slow fire, add a little salt, boil monosodium glutamate again, and add a pinch of chopped green onion after the flameout.
Scrambled eggs with fungus. Food: Auricularia auricula, raw eggs, cooking oil, salt, green pepper, monosodium glutamate, garlic.
Practice: Clean the green pepper, remove the pepper seeds, cut it into a small piece of auricularia auricula, steam it in clean water 15min earlier, and then clean it and break it into a small piece. Peel garlic and cut it into slices, pour water into the pot, heat it to burn, add black fungus and soak it for about 30 seconds, quickly pick it up, prepare a bowl in advance, knock two eggs into the room and mix well.
Add oil to the pan, heat it until it is 6 minutes cooked, add the egg and stir-fry it until it becomes a lump, then take it out, add the oil again, heat it until it is 6 minutes cooked, add the pepper and stir-fry the garlic for 1 minute, add the black fungus and stir-fry it again for 1 minute. Then put the raw eggs into the pan and stir well, sprinkle with salt, and then serve.