Every autumn, pomegranate seeds are colorful, red as agate and white as crystal. Pomegranate is juicy, sweet and sour, and has the function of "relieving hunger and thirst, relieving alcoholism". In addition to fresh food, if processed into cool drinks or brewed wine to make vinegar, it has a unique taste and unique style. According to the analysis, pomegranate fruit contains tannins, sugars, malic acid, citric acid, protein, vitamin C and so on. The content of vitamin C is twice as high as that of apple1-2, while the content of fat and protein is less. Pomegranate peel, flowers and roots contain alkaloids, tannins and organic acids, which have astringent, antibacterial and anthelmintic effects, so they can be used as medicine.

Peeling pomegranate in three steps will definitely not shed juice.

Step 1: Hold the bottom of pomegranate, cut the ring at the top with a knife, be careful not to cut it too deep, and cut the pomegranate skin.

Step 2: Remove the cut cover and gently cut the pomegranate peel with a knife along the position of each white film.

Step 3: break it gently along the incision, and the pomegranate will spread like a cut watermelon, so it is easy to take out pomegranate seeds.

In the eyes of many people, peeling pomegranate is a troublesome thing. Cut from the middle with a knife, and pomegranate juice is easy to get everywhere; Peeling with your hands makes your fingers yellow, which makes it difficult to wash them off. Try the method in the picture, and you don't have to worry about not eating the whole pomegranate.