1. Wash and dry the surface of the pot with water.

2. Pour in water, add rice, bring to a boil over low heat so that the inside of the pot is immersed in rice soup, turn off the heat and wait until it cools down naturally, then drain it.

3. It can be used after cleaning.

4. The unique bimolecular structure of purple sand will produce slight adsorption and odor during use. This is a normal phenomenon. It is recommended to put it in water or soak it in water after cleaning (if there is any adsorption residue in the pot, it will be released again. ) can be avoided. If you are particularly concerned about it, we recommend special pots for vegetarian, meat, fishy, ??and mutton dishes.