Sugar-Coated Berry production method:

Raw materials: white sugar, hawthorn, bamboo stick, cooking oil. 　　　　

Equipment: small pan 1 mouth, 2-3 boards (note that the boards should be soaked first). 　　　　

Production technology: first put the white sugar into the pot, then add clean water, and the amount of water added is appropriate to soak the white sugar. Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat. When there is a crackling sound in the pot, dip chopsticks in a little sugar solution and put it in cold water to cool. After cooling, bite with your teeth. If your teeth stick, you need to continue heating. If you don't stick your teeth, you will feel like eating fruit candy, which proves that the heat is just right. At this time, you can put the pre-worn hawthorn skewers in the sugar pot, roll them around and stick them with sugar solution, take them out and put them on the board coated with edible vegetable oil, and throw them hard, so that the candied haws have an obvious big sugar slice, which is very beautiful. After cooling for five minutes, it can be taken off. Of course, you can use any kind of fruit instead of hawthorn.

Practice:

1, put the chocolate chips into the bowl first, so that it is easy and convenient to melt (as shown in the figure). The chopped chocolate can be cut according to individual needs, and the figure only serves as

Just an example.

2, heating to melt, this step can have two ways to achieve the melting effect, one is the water-proof heating method, will be about 60 degrees of hot water (note that this

The hot water at this temperature is not boiled yet, and the water temperature should not be too hot) put it in a bowl, then stack the bowls with chocolate in such a bowl as shown in the figure, and then open it.

Fully stir until the chocolate is completely melted and packed as a sticky paste; Secondly, melting with a special chocolate melting pot will save time.

Sometimes, the effect is the best. Put the chocolate chips into the milk pot to melt, and stir them in time. It will melt for about 20 minutes (about 1KG), and then take advantage of it.

Hot as in a mold.

3. Forming. Put it in the mold and make it as smooth as possible. If you don't have a touch tool, you can use the flower extruder for cake cream decoration to put the chocolate on a plastic smooth.

Let it cool on the plate.

4, cooling. It is best to use the normal indoor temperature to cool it, and don't use the refrigerator, which will make it hard.

I hope it will help you, thank you, and hope to adopt it.