Red pepper 5 kg

condiments

300 grams of garlic and ginger.

Apple, one each in Pak Lei (there are only five Nanguo pears left in my house) and two tomatoes.

Salt 300G monosodium glutamate, sugar and a little vinegar.

Steps of fresh Chili sauce

1.？ Wash and dry fresh red peppers.

2.？ Remove the pedicel of pepper, cut into pieces, and mince with a meat grinder to make sauce.

3.？ Full of pots, haha

4.？ Chop all the ingredients, pour in with the Chili sauce and stir.

5.？ Add salt, monosodium glutamate, sugar and vinegar, stir well, and put it in a sealed jar in the shade for two days.

skill

When cutting and twisting, it is best to wear gloves to avoid burns.