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How to take chicken skin
Chicken skin (chicken gizzards) is best bought at the stall owner who kills chickens in the vegetable market. Most pharmacies don't treat it. It's dirty and smelly.

After you buy it in the vegetable market, soak it in warm water, stir it repeatedly, let the sediment settle, take it out, and rinse it several times until no impurities such as sediment and feathers can be seen.

Dry the rinsed chicken gizzard-membrane, and crush it into chicken gizzard-membrane powder with a pulverizer for later use.

Management mode: 1. Chicken gizzard-membrane powder is taken with boiling water, 3-5g each time, once a day.

Once in the morning and once in the evening.

2. Chicken gizzard-membrane powder is taken with Lysimachia christinae decoction, and the dosage and times are the same as above.

3. Add a proper amount of gold powder to chicken, mix it with flour and water, and eat it with steamed bread.