Usage of Tianji rice cooker
Sky electric stews are mainly divided into three types: waterproof stews, direct stews and small-capacity stews. Each stew has different functions and advantages and can be selected according to the actual situation. Waterproof stew is indirectly heated. Several dishes can be heated in the pot at the same time, such as stew, porridge and steamed vegetables, while direct stew can only be used for stew, and the effect of single stew is slightly better.
first step
First, the preliminary work: First, turn the power adjustment switch to the "off" position and turn on the power supply. At this time, the power indicator will not stop. Press the shape to any position of "high-grade", "automatic" and "moisturizing", and the working indicator light will be on, indicating that all power gears can work normally.
Second step
Put the food to be stewed in an electric cooker, add a proper amount of water (no more than eight percent full), then put the electric cooker together with the food in a aluminum pot, and cover it. The preparations are ready.
Third step
In the case of filling room temperature water, first cook with "high-grade" for about 2-5 hours. In order to save pure cooking time, it is suggested to add 70 degrees of wet water for stewing.
Fourth step
Set the shape to "high-grade", adjust the power gear according to the food properties and stewing requirements after boiling, and the "moisturizing" gear is used to moisturize cooked food; "High-grade" can cook food quickly and is suitable for food that is difficult to cook; The "automatic gear" is between "moisturizing" and "high-grade", and the power can be automatically adjusted according to the temperature change.