Beautiful sentences describing rice dumplings
Rice dumplings are indispensable for the Dragon Boat Festival, the following is my compilation of beautiful sentences describing rice dumplings, welcome to read reference!
1, the fragrance of the dumplings slowly overflowed from the pot, I greedily sniffed this trace, a wisp of brown incense, saliva to flow out.
2, dumplings with bright green Ruo leaves wrapped in snow-white glutinous rice and bright red dates. After cooking, peel off the dark green Ruo leaf, only to see the white rice ball as if embedded with a few deep red shiny agate, very nice.
3, gently peeled off the green leaves of the zongzi, a zongzi flavor came to the nose, revealing the milky white glutinous rice. Dip some sugar, gently bite. Well, the flavor of the dumplings is really good!
4, the filling of the dumplings have meat, egg yolk, bean paste, dates and so on. Peel off the green rice dumpling leaves, inside is the fragrant rice dumplings! Really like a dumpling elves wearing a green cotton jacket it! I want to start eating rice dumplings, I bite down, ah, rice dumplings really delicious ah! This fragrant and sweet flavor has been to my heart, so that people are intoxicated. I really like dumplings ah!
5, dumplings with green Ruo leaves wrapped in snow-white glutinous rice and bright red dates. After cooking, peel off the dark green Ruo leaf, only to see the white rice ball as if embedded with a few deep red shiny agate, it is very good to see.
6, the dumplings are not only delicious on the tip of the tongue, but also the warmth of a nation that is difficult to part with.
7, the fragrance of the rice dumplings will always float in the May Dragon Boat Festival this day as scheduled. Regardless of the wind and rain, regardless of the trials and tribulations, generations of nostalgic tribute, eat endless rice dumplings, endless love.
8, looking at the street fragrant rice dumplings, I suddenly realized that the original Dragon Boat Festival and pro. I think of those Qu Yuan closely related to folklore. There are about zongzi, about the dragon boat, about the leaves, say eat zongzi, Dragon Boat Festival package zongzi, one is to relieve the craving, the second is to a kind of memorial.
9, the dumplings are indispensable to the Dragon Boat Festival, the family reunion together, the dumplings fragrant, sweet and happy.
10, put a red bean on the small feet of the dumplings, eat, dip a little sugar, not to mention how delicious!
The dumplings` origin folklore
According to the Tang Shen Ya Zhi "Qu Yuan out of the river" records, Qu Yuan threw the river, people miss him very much, every May 5, with a bamboo tube loaded with food, thrown into the water to worship. To the Eastern Han Dynasty Jianwu years (22-55 years), Changsha, there is a person called the district back, suddenly in broad daylight saw the three coccyx doctor Qu Yuan manifestation of the spirit of the sacrificial food was stolen by the dragon, and told him to throw again, must be wrapped in polygonum leaves, and then wrapped in the colorful threads, these things, the dragon is afraid of the scaly, it will not eat. The district back to the encounter told the townspeople, the townspeople will be according to the Qu Yuan command carefully made dumplings. This custom has been carried on to this day. This magical legend, first by the Liang Dynasty writer Wu Jun wrote into a novel, collected in the "continued Qi Harmony". The legend states that the dumplings were sacrificial food to commemorate Qu Yuan, and later became the main festival food for the Dragon Boat Festival. As for why they were thrown into the water, one theory says that they were given to Qu Yuan to eat, while another says that they were "made to be thrown into the river in order to feed the dragon." That is to say, specifically with dumplings to feed the dragon, so that it does not hurt Qu Yuan's body.
Why did they use mugwort leaves or reed leaves or lotus leaves to wrap the dumplings later? So, people will be wrapped in millet with Mushroom leaves, made into corn, passed down from generation to generation, and gradually developed into China's Dragon Boat Festival food.
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