Main Ingredients

Beef Tail Bone

500g

Soybean

20g

White Fruit

50g

Dong Quai

3g

Dang Gui

Dang Gui (Codonopsis Pilosulae)

3g

Dahurica Dahuricae

3g

Red Date

1pc

Lotus seed

1pc

Lycium barbarum

8pcs

Water

moderate

Supplementary Ingredients

Cooking Oil

Moderate

Ginger

Moderate

White Vinegar

Moderate

Salt

Moderate

Steps

1. Soak the soybeans in water for half an hour

2. Cut the oxtail bone into chunks

3. Blanch the oxtail bone in cold water, put in the ginger slice, and pour in the cooking wine to get rid of the blood foam

4. Blanch it in cold water to clean it up

5. Prepare all the required Chinese herbal medicinal materials for spare time

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6. hot pot of cold oil sautéed ginger slices pour into the tail bone stir fry, pour a little wine

7. pour into the water, water suitable for more, into the soaked soybean. The water is suitable for more, put in the soaked soybean. Chinese herbs boil on high heat and then turn to a small fire slowly simmering, drop a little white vinegar

8. Stewed an afternoon 4 hours of soup, the color was milky white

9. Add the right amount of salt seasoning you can drink soup