Question 1: How to mix dough? Use a hand-cranked noodle machine at home. Do you mean at home? Your worry is unnecessary, as long as it can be used correctly, it is quite convenient. First of all, mixing noodles is the key, such as making 4 pairs of noodles. Flour 4 Liang, water 2 Liang, can be less than 2 Liang, can not be more than 2 Liang, combined dough. Slicing fingers are thick, so you can put them on the machine for tabletting, once with the maximum thickness, the second time with the second gear, and the third time, shake the good dough pieces in two layers, and then put them on the lead screw to shake out the strips. You do 4 sides according to the above method, and it takes 7-8 minutes to be ok. I like to eat noodles, and I often use the noodle cutting machine.

Question 2: Is the home automatic noodle machine easy to use? Jiuyang's automatic noodle machine is still quite easy to use. What I use at home now is an automatic noodle machine from Jiuyang. It is convenient and delicious to make noodles.

Question 3: How about a fully automatic household noodle machine? Those who are not afraid of additives and love to eat noodles can enter. According to the family situation, they can choose small, medium, semi-automatic, fully automatic and intelligent. At present, flour and water are basically used in the market to squeeze out noodles, and the residue is uncontrollable. There are also flour grain machines that directly make cooked noodles, rice flour and coarse grains, with less residue. It is best to have automatic matching function, and manual measurement also requires experience in making noodles. It is very troublesome to clean up if it fails. It would be more worry-free if it could be cleaned automatically.

Question 4: Which noodle machine is the fastest and easy to use at home? The "Fuxing" brand household noodle machine made in Longkou, Shandong Province is good. We all use it in this place, and the quality is quite good.

Question 5: Is the home noodle machine good or not? Now there are noodle machines that can cook cooked noodles, and whole grains can also be cooked. Those who like rice noodles in the south can also make them at home now. I have seen the authentic homemade noodle machine on the news, and I heard that it is ok.

Question 6: How to make sweet potato noodles with a household noodle machine Method 1

Add some white flour and mix it, and you can press it into noodles.

Method 2

1, fully dissolve the sweet potato powder with water according to1:2.

2. Use a rectangular or circular iron container (the length or diameter should be smaller than the diameter of the pot). If not, use a biscuit box cover.

3. Boil a pot of water, touch a layer of oil in the biscuit lid, pour a small amount of sweet potato powder solution (the pouring amount determines the thickness of vermicelli) and shake the lid to make it evenly divided. Then put it in a pot and blanch it (from white to transparent or black).

4. Pour out the scalded vermicelli (called vermicelli when it is unformed), cool it until it is semi-dry (not adhered), then cut it into strips and dry it in the sun.

Question 7: Does the household noodle machine work well? Thank you, everyone. It's very useful

Question 8: How to clean the leftover noodles of the general household noodle machine? You mean the stuck noodles inside? Generally, my family uses the kind of hard noodles, and then when pressing the noodles with a machine, there won't be many noodles left in the gap. Even if there are some noodles, they will be added to our old flour fertilizer for the next time when making steamed bread or steamed buns.

Question 9: Excuse me, which is better, hand-operated or fully automatic? Hand-cranked at home will do. It's safe and durable. Buyers should pay attention to the following points when using noodle machine:

1, the surface cutter is better than the die extrusion. Because if you want noodles to have gluten, you can't have too much water. Generally, the ratio of noodles to water is 5:2 or 10:3. If too much water is put, the noodles are easy to stick, and the appearance and tendons are not good. The proportion of water squeezed out is large, so the noodles are sticky, ugly and delicious. Hand-operated or electric noodle makers generally use a noodle knife to cut out, while fully automatic ones use a die to extrude.

2. The noodle machine with knob to adjust the thickness of dough is not easy to use, and the knob is easy to break. It is my personal experience to choose screws or handles for better adjustment.

3. The ribs of noodles are repeatedly pulled out by force. You can knead it by hand or repeatedly press it with a pressing roller. The household automatic noodle machine only relies on a small blade to stir, and it is impossible to achieve the effect. If you really want to save labor, just buy an electric one, not a fully automatic one.

Question 10: Household noodle machine and noodle formula The method of household noodle machine and commercial noodle machine is basically the same, except that you can eat it yourself without adding food additives and use eggs instead. Formula of fresh noodles: 95 kg of high-gluten flour, 5 kg of starch, 0.3-0.5 kg of salt, 0.3-0.5 kg of gluten source F (for fresh noodles) and 30-35 kg of water. Technology: Dry-mix flour and starch evenly, dissolve salt and gluten source F in warm water, then add them into the mixed flour, stir and stir the mixed flocculent dough for 20-30 minutes, and then put it into a dough press to roll fresh noodles.