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Roasted Lion's Head

Zhang Ronghao

Album: My Music Do You Hear Me No.5

Lyrics: Zhang Ronghao

Composer: Zhang Ronghao

Arrangement: Guo Yifan

Lyrics:

Legends:

Drums, gongs, firecrackers and lions are dancing wildly to celebrate the occasion

The new store is open, and we hope that you'll be very happy.

It is said to be a thousand-year-old craft

The heritage continues to this day

It is also a relatively complex process

The color, the smell and the taste are all-encompassing

Come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on, come on. Please, please, please, please

Come on, let's get your taste buds tingling

If you don't pay attention, you'll be hooked

Half a bite of braised lion's head

Frowns on the tip of the tongue

Scallions, ginger, garlic, everything

The finishing touch is the Sriracha sauce

Sauced lion's head

The whole mouthful is three parts fat and seven parts lean

The whole mouthful is three parts fat and seven parts lean

Sauced lion's head is three parts fat and seven parts lean

The entire mouthful is three parts fat and seven parts lean The owner is a true local

He is very good at getting business from the local people

But he also has the temper of a lion

The chopping should be thick and the cutting should be thin.

Braised Lion's Head

Can't get enough of it