Fish stewed tofu delicious home practices:

Materials: Spanish mackerel 1, tofu 1 block, panko skin a little, 100 grams of cabbage, a little bit of onion, 2 slices of lemon, 3 cloves of garlic cloves, 5 ml of soy sauce, 5 ml of light soy sauce, a little bit of rum, the right amount of salt, dry chili peppers, Mrs. Le abalone sauce oyster sauce a little bit.

Steps:

1, first of all, the ingredients needed to prepare in advance.

2, Spanish mackerel head, tail, gut, fins, cleaned and cut into small pieces, the thickness of about 3 cm.

3, and then dry the surface with kitchen paper.

4. Rinse the tofu with water and cut into small pieces.

5, non-stick pan into a small amount of oil, hot pan cold oil into the Spanish mackerel frying until the surface color, the Spanish mackerel must be stereotypes in the flip.

6, into the pork skin on low heat and slowly fry the fat.

7, Spanish mackerel fried until both sides of the golden brown into the onion, dried chili, lemon.

8, continue to put soy sauce, soy sauce, rum.

9, add a little salt to taste.

10, add the right amount of water to boil, the amount of water slightly over the ingredients can be.

11, add a little Mrs. Le abalone sauce oyster sauce fresh.

12, water boiling into the tofu.

13, the top of a layer of cabbage leaves, Chan leaves in advance of tearing large pieces, cover and burn 5-8 minutes or so, the last big fire juice can be.

14, the surface sprinkled with a little green onion, Spanish mackerel meat firm, cabbage soft and rotten entrance, with a bowl of hot white rice, really too much rice.

15, finished.

16, finished.