1, can reduce blood lipid and blood pressure, and prevent heart disease and cerebral thrombosis.
Vegetable oil and animal fat that people eat every day contain a lot of erucic acid, saturated fatty acid and cholesterol, which are indigestible components of human body and exist in blood for a long time, causing blood lipid to rise. Edible tea oil can clean blood, reduce blood viscosity, effectively reduce blood lipid, balance blood pressure, and restore the blood circulation system to normal, so edible tea oil can prevent and treat heart disease.
2. It can prevent cardiovascular and cerebrovascular diseases and inhibit atherosclerosis.
In China Pharmacopoeia (version 1995), tea oil is classified as medicinal oil, which can not only prevent and treat hypertension and cardiovascular diseases, but also has the effects of clearing heat and eliminating dampness. Because the main component of tea oil is monounsaturated fatty oleic acid (more than 90%), eating more tea oil can prevent the occurrence of atherosclerotic diseases. Tea oil has good biofilm fluidity, which can nourish and soften blood vessels and prevent them from hardening and embrittlement. It is recommended that the elderly eat tea oil.
3. It can relax the brain, protect the immune system, enhance immunity and delay aging.
There are certain fatty acids and cholesterol in human blood, which leads to impure blood and poor blood circulation. Low-intensity brain use, blood circulation can basically meet the requirements of brain nutrition and blood oxygen metabolism, but in high-intensity long-term brain use (such as students), the brain is in a state of serious lack of nutrition and blood oxygen, thinking is blocked, dizziness, and energy can not be concentrated. There are many solutions, such as vegetarian diet and more exercise, but eating tea oil is better.
Tea oil is also effective in preventing and treating migraine caused by hypertension or vascular obstruction.
4, prevention and treatment of gallstones, clearing the intestines and moistening the stomach.
Gallstones are mainly composed of cholesterol. Eating tea oil can clean blood and clear cholesterol, so it can avoid this disease.
5. It has special effects on pregnant women and parturients.
A, it can supplement the growth and development of fetal body and the increase of maternal tissue material reserve during pregnancy; Promote human metabolism and increase physical endurance; Maintain the normal functions of bones, myocardium and cardiovascular and cerebrovascular systems.
B, the content of monounsaturated fatty acids is over 90%, which will not lead to postpartum obesity, prevent hyperlipidemia, warm and replenish qi and blood during confinement, promote the recovery of postpartum endocrine function, and prevent postpartum intervertebral disc osteodynia.
C, fetal brain development, balanced fatty acid intake is very important. Medical research shows that linoleic acid and linolenic acid are important substances in the development of fetal nervous system.
6. It can prevent "rich diseases" and is good for health.
Tea oil contains special physiological active substances that are not found in olive oil. These substances have thrombolytic and cardiotonic effects, and can prevent and treat various cardiovascular and cerebrovascular diseases caused by arteriosclerosis. Old people can benefit from eating tea oil, so tea oil is also called "longevity oil".
★ Records in historical medical books
"Compendium of Materia Medica" records: "Tea seeds, bitter and cold, fragrant and pure, are mainly used to treat acute cough, remove diseases and remove scales";
"Outline" records: "Tea oil can moisten intestines, clear stomach, detoxify and sterilize";
"Family Diet Spectrum" records: "Tea oil can moisten dryness, clear heat, calm wind and benefit the head. Tea oil can be used for cooking and cooking, which is suitable for daily use. Steamed food is the lightest and clearest, so all diseases are outspoken ";
"Agricultural Administration Book" records: "Tea oil can cure hemorrhoids and relieve damp heat";