Large bamboo shoots, first put the bamboo shoots flat, and then with a knife in the bamboo shoots shell is vertically cut a line, do not be too deep, otherwise you can not get a complete bamboo shoots, of course, depending on your own needs, and then it will be in the line at the hands of the hands of the open, easy to remove the skin. If you have small bamboo shoots, twist the tip of the bamboo shoot a few times to loosen the top of the bamboo shoots, and then divide the tip of the bamboo shoots into two halves, use your fingers or chopsticks to roll one half of the bamboo shoots, and keep rolling it outward until the shells of the bamboo shoots fall off, and do the same with the other half.
Peeling method two:
step1)First use a knife to cut off the end of the asparagus with a knife
step2)
Hold the asparagus upside down in your left hand (with the big head on the top), and then take the knife with your right hand to cut the skin of the asparagus from the top down to the bottom (don't be overly forceful, and penetrate all the skins)
step3)
Let go of the knife, and then follow the cut opening to the sides with both hands. The cut opening to the sides of the mouth to a worship, all the skin is a one-time off, do not have to layer by layer to peel the
Bamboo shoots are our edible good, no matter from which practice, not only can reflect its food value, and edible, taste is also very good. However, the use of bamboo shoots how to peel? It is also a very painful problem. However, through our understanding today, may peel this matter, later become much simpler.