Early real eggs were dead eggs with embryo bud's fetal movement in the incubation process. If there were chickens in the eggs, they were hairy eggs. Later, because real eggs were popular, artificial real eggs appeared, that is, eggs were steamed with alkali and put into eggshells.
Real eggs have the fragrance of eggs, and the taste is very strong and soft, which is popular among diners. In practice, real eggs can be fried, fried, fried and roasted, and any cooking method can make a delicious meal.
Extended data:
Although real eggs are good, we should also pay attention to the following points while enjoying delicious food. First, when making real eggs, it is not advisable to add too much edible alkali. The more edible alkali is put, the greener the solid eggs will be. There are yellow solid eggs on the market, which is caused by too little edible alkali. Although edible alkali is harmless, excessive addition will destroy the nutrition of eggs and the taste of real eggs.
Secondly, when buying real eggs, be careful not to buy "spoiled eggs". Ordinary eggs have a limited shelf life, and if they are stored for too long, they will deteriorate due to bacterial invasion. In order to reduce costs, some unscrupulous traders use spoiled eggs as raw materials to make real eggs, which is harmful to human health.
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