material

500g of flour and 200ml of water.

working methods

1. 1. Add flour and water to fermented noodles (old noodles) to make dough, and put it in a pot or fermentation box for fermentation (the fermentation time depends on the indoor temperature and the number of old noodles).

2.2. Take out the fermented dough, add alkali and white sugar (white sugar can be added according to your favorite taste, and there is basically no sugar in the north, only in the south), knead thoroughly and evenly, then knead it into long strips, pull the agent, put it on the steamer with the agent mouth facing up, sprinkle with green and red silk, steam for 20 minutes on high fire, and take it out.