2. Accessories: red distiller's grains 12 spoon, sweet potato starch 1 spoon.
3. Seasoning: salt 1/2 teaspoons, liquor 1 tablespoon, vegetable oil.
4. Wash the groove fish and cut into pieces.
5. Apply appropriate amount of red distiller's grains to the fish pieces.
6, add white wine, salt, grab well, and marinate in the refrigerator for more than half a day (this tastes better).
7. Add a proper amount of sweet potato starch (if it is too dry, you can add a little water) and wrap it thinly on the pickled red koji fish.
8, hot pot hot vegetable oil into the fish pieces and fry until crisp.