Production process:
Soup: 1. Chop ginger and garlic into powder, chop beans and eat them, and chop dried peppers.
2. Heat the wok, add 100g oil, add Jiang Mo, minced garlic, lobster sauce, spicy bean paste, pepper and chopped pepper and stir fry 1 min.
3. Add salt 15g, sugar 25, chicken essence 15, cooking wine 100ml, and simmer for 5min.
Boiled chicken nuggets:
1, chop the chicken leg into pieces and fry it in oil until it is broken. Heat some hot water in addition.
2. Put the oiled chicken pieces into the soup and turn them evenly. Add hot water until they cover the chicken pieces and cook for 3-5 minutes on medium heat.
Ingredients: pork chop, milk, salt, monosodium glutamate, Shaoxing wine, pepper, tomato juice, ginger slices and onion segments. Production process: 1. Chop pork chops into pieces and blanch them in boiling water to remove blood. 2。 Put the ribs in a casserole, add milk, salt, monosodium glutamate, Shaoxing wine and water until the ribs are soaked, add a little pepper, a little tomato juice, ginger slices and scallions and simmer for 1.5-2 hours. Ingredients: 500g shrimp, onion 1, 20g garlic, white powder 1 tablespoon, a little cooking wine, salt 100g, sugar and walnut kernel.
Production process: 1. The walnut kernel is fried with 70% heat 1 min, and then taken out and filtered.
2. Chop onions and garlic. Wash shrimps, remove intestines and marinate with wine, salt and white powder for about 20 minutes.
3. Take the shrimp out of the oil pan.
4. Boil the pot again, add 1 tbsp oil, add onion and garlic, stir-fry until the shrimp is half cooked, add walnuts and stir-fry, and add a little salt and sugar to taste. Whether it needs thickening depends on the soup left in the pot. )
Spring water chicken: roast chicken, stir-fry chicken offal, and cook soup with chicken blood.
Cut the chicken into small pieces and season with ginger, pepper, salt and cooking wine.
Add oil, heat to 70%, add chicken nuggets and pepper, stir-fry until dry, add Pixian watercress, pickled pepper, soaked ginger, cooking wine, mushrooms, pepper, sugar, salt and spring water, cook until the chicken is cooked, add monosodium glutamate, and take out. material
1, chicken leg 1000g (chicken leg is tender, chicken breast is dry and hard, so it is recommended).
2. 50 grams of spicy bean paste, 30 grams of dried red pepper and pepper (depending on freshness), 20 grams of lobster sauce, 30 grams of salt, sugar, chicken essence, ginger, 30 grams of garlic and cooking wine.
manufacturing process
This dish consists of soup and chicken.
soup stock
1。 Chop ginger and garlic into powder, chop beans and chop dried peppers.
2。 Heat a wok, add 100g oil, and add Jiang Mo, minced garlic, lobster sauce, spicy bean paste, prickly ash and chopped pepper and stir-fry 1 min.
3。 Add salt 15g, sugar 25, chicken essence 15, cooking wine 100ml, and simmer for 5min.
Boiled chicken nuggets
1。 Chop the chicken legs and fry them in oil until they are broken. Heat some hot water in addition.
2。 Put the oiled chicken pieces into the stock, stir well, add hot water to the chicken pieces, and cook for 3-5 minutes on medium heat.